NOTES FOR BIOLOGY 1201


Section 001


Spring 2005



DR. STEVEN POMARICO





Carbohydrates: Monosaccharides - 2.5.1



>>>>Carbohydrates are used as fuels and building material


---Carbohydrates



-Monomers of simple sugars are called monosaccharides.


---Monosaccharide



General structure of carbohydrates


1) Each carbon has a hydroxyl group (-OH) and at least one hydrogen (-H) attached to it for except one carbon, which has a carbonyl group instead of the hydroxyl.


aldose or ketose.



2) The size of the carbon skeleton


Some examples of common sugars:


 

ALDOSES

KETOSES

TRIOSE (C3H6O3) 3-carbon

Glyceraldehyde

Dihydroxyacetone

PENTOSE (C5H10O5) 5-carbon

Ribose

Ribulose

HEXOSE (C6H12O6)6-carbon

Glucose

Fructose




3) Enantiomers exist for each asymmetric carbon




4) In aqueous solutions, monosaccharides with 5 or more carbons in the skeleton form ring structures.



Dehydration Synthesis and Hydrolysis: Disaccharides - 2.5.2


>>>>>Macromolecules and polymers.


---Macromolecules



---Polymer



---Monomer




>>>>>The reaction that forms a polymer from monomers is a polymerization reaction.


Most biological polymerization reactions are condensation reactions also called a dehydration synthesis reaction.


---Condensation reactions (a.k.a. dehydration synthesis reaction)



---Hydrolysis





>>>>Disaccharides





---Disaccharides



---Glycosidic linkage



α (alpha)-linkage and β (beta)-linkage



Examples of disaccharides:


DISACCHARIDE

MONOMERS

COMMON USE

Maltose

Glucose + Glucose

Important in beer brewing

Lactose

Glucose + Galactose

Sugar present in milk

Sucrose

Glucose + Fructose

Table sugar, most common

disaccharide



Polysaccharides: Energy Storage Molecules - 2.5.3


>>>>>Polysaccharide


---Polysaccharide



Storage polysaccharide


---Starches - Amylose and Amylopectin



---Glycogen



Polysaccharides: Structural Molecules - 2.5.4

 

Structural polysaccharide


---Cellulose



Found in plant cell walls


---Chitin



Lipids: An Introduction - 2.6.1



>>>>>Lipids are mostly hydrophobic molecules with diverse functions


---Lipids




Important lipid types are: fats, phospholipids, and steroids.


>>>>Fats and Oils


---Fats




---Oils





---Fatty acids (FA)





---Glycerol





---Ester linkage





---Triglyceride







Saturated vs. Unsaturated Fats - 2.6.2


Features of saturated and unsaturated fats:


SATURATED

UNSATURATED

No double bonds between carbons

One or more double bonds

between carbons

Maximum number of hydrogen atoms bonded to the carbon of the skeleton (saturated)

Chain kinks at each double bond, so individual chains cannot pack closely together enough to solidify easily.

Usually solid at room temperature

Usually liquid at room temperature

Most animal fats

Most plant fats



Phospholipids, Waxes, and Steroids - 2.6.3


>>>>>Phospholipids


---Phospholipids




Hydrophillic heads and hydrophobic tails


Micelles and Bilayers




>>>>>Steroids


---Steroids





Nucleic Acids: An Introduction to Genetic Material - 2.6.4

          

---nucleic acids



deoxyribonucleic acid (DNA) and ribonucleic acid (RNA)



---nucleotide




Composed of sugar, phosphate group, and a nitrogenous base.



The sugar is a pentose (5 carbon) in a ring conformation.



In RNA the pentose is ribose, whereas in DNA the pentose is a derivative of ribose called, deoxyribose.


The sugar and phosphate group make up the nucleic acid backbone.


---Phosphodiester linkage




There are two families of nitrogenous bases:


          Pyrimidines and Purines


---Pyrimidines



          Cytosine

          Thymine (only in DNA)

          Uracil (only in RNA)


---Purines



          Guanine

          Adenine


Proteins: Amino Acids and the Peptide Bond - 2.7.1


>>>>A protein is a polymer of amino acids connected in a specific sequence


---Protein



---Amino acids



α (alpha)-carbon



---Peptide bond



---Polypeptide bond



Amino Acids: The R Groups - 2.7.2


Classes of amino acids:


          Nonpolar

          Polar

          Charged

                     Acidic

                     Basic


Primary and Secondary Structure - 2.7.3


>>>>>Proteins are the molecular tools for most cellular functions.



Protein functions


          Structural support

          Storage (of amino acids)

          Transport (e.g. hemoglobin)

          Signaling (chemical messengers)

          Cellular response to chemical proteins (receptors)

Movement (contractile proteins)

          Immuno-defense (antibodies)

          Catalysts (enzymes)



A protein function is dependant on the protein conformation


The protein structure leads to its final conformation and also its function


1) Primary structure


---Primary structure




N-terminus versus C-terminus


Changes in the primary structure can result in changes in all the remaining levels of structure.



2) Secondary structure


---Secondary structure







Polypeptide backbone


a (alpha)-helix and b (beta)-pleated-sheet



---a (alpha)-helix



---b (beta)-pleated-sheet


Tertiary Structure - 2.7.4


3) Tertiary structure


---Tertiary structure



Amino acid side chains


Interactions of amino acid side chains:


          -Covalent linkage

                     Disulfide bridges


          -Weak interaction

                     Van der Waals interactions

                     Ionic bonds

                     Hydrophobic interactions 

                     Hydrogen bonding




Quaternary Structure - 2.7.5


4) Quaternary structure (when a protein has more than one polypeptide chains)


---Quaternary structure





>>>>>What determines protein conformation?



A proteins native conformation is dictated by the primary structure and the subsequent secondary, tertiary and quaternary structures that result.



Protein Structure: A Summary - 2.7.6


>>>>>Four levels of protein structure


Conformation changes


---Denaturation



>>>>>Protein folding


Chaperone proteins aid the folding of many proteins




>>>>>Diversity in polymers comes from the variation in the arrangement of the monomers.


FOUR CLASSES OF MACROMOLECULES



Macromolecule type

Monomer type

Linkage

CARBOHYDRATES

SUGARS

GLYCOSIDIC

LIPIDS

FATTY ACIDS

ESTER

PROTEINS

AMINO ACIDS

PEPTIDE

NUCLEIC ACIDS

NUCLEOTIDES

PHOSPHODIESTER