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2004 LSU-HHMI Summer Undergraduate Research Program
 
Corin Schowalter, Robert Strongin, Chemistry
Design and Synthesis of New Chromogenic Receptors for Visual Detection of Amino Acids and Saccharides
We have shown that the color observed in our receptors is due to traces of amino acids and saccharides. Fluoresceine thiazolidines, Schiff bases and inclusion complexes, formed in buffer solution, promote the detection of analytes at long wavelength (500 nm or higher) in a concentration range 10-4-10-6 M.












 

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